Wishing our French friends and members a Happy Bastille Day today!
To celebrate, Mike Plumb will be cooking a delicious French Menu this Friday night.

Enjoy French classics Chicken Chasseur and Pork Noisettes with Prunes. Served on creamy potato mash.

$25 per plate

Perfect washed down with some wine! Available by the glass or bottle.

Bar opens 5:30pm and I hope you can join us.

Don’t forget that Sunday sailing is on again this weekend.

There will also be Barramundi and Chips available after at only $15 per serve.

Catch you at the Club this Weekend!