On 16 July 2012 17:20, Carnarvon Tackle and Marine <lucy44> wrote:

Friday Night at The Yacht Club

MENU

A TWIST ON A ROAST

ROAST BEEF OR PORK (OR BOTH) $25

SERVED WITH AN ASSORTMENT OF GASCOYNE RIVER VEGETABLES AS FOLLOWS…

GARLIC POTATO BAKE,
ROAST PUMPKIN AND CARROT WITH SAGE AND SPICES,
STUFFED ZUCCINNI,
ROAST TOMATO WITH A BALSAMIC DRIZZLE
WARM GREEN AND MIXED BEAN SALAD
PIPING HOT PASTA WITH FRESH HERBS

CONDIMENTS ON THE TABLE

DESSERT WITH TEA OR COFFEE $5

HOME MADE WARM, SPICED APPLE ,WALNUT AND SULTANA CAKE
WITH CUSTARD

HOT CHICKEN ROLLS FOR THE CHILDREN $3
RSVP
Janice on return email or 99414161